Amish Breakfast Casserole Hash

Experience the warmth and heartiness of a classic Amish Breakfast Casserole that brings together crispy hash browns, savory sausage, fluffy eggs, and a blend of creamy cheeses. This dish is a perfect solution for busy mornings, meal prepping, or feeding a crowd—all baked to golden perfection with colors and flavors that invite smiles.

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This casserole captures simple ingredients transforming into a comforting feast. The balance of savory sausage and melted cheddar with fluffy eggs ensures each bite is deliciously fulfilling. The addition of colorful bell pepper and fresh parsley brings brightness and freshness.

Ingredients

• Meats
  1 pound (450 g) breakfast sausage (pork or turkey), casings removed
• Vegetables
  1 medium onion, finely chopped
  1 small red bell pepper, diced
  3 cups (about 420 g) frozen shredded hash browns, thawed
• Dairy
  2 cups (200 g) shredded cheddar cheese
  1 cup (120 g) shredded Swiss cheese
  1 1/2 cups (360 ml) whole milk
  8 large eggs
• Spices & Seasonings
  1/2 teaspoon salt
  1/2 teaspoon black pepper
  1/2 teaspoon garlic powder
  1/4 teaspoon paprika
  2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish.

2. In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned and cooked through, about 6–8 minutes. Drain excess fat.

3. Add the chopped onion and red bell pepper to the skillet. Sauté for 3–4 minutes, until softened. Remove from heat and set aside.

4. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.

5. Add the hash browns, cooked sausage mixture, cheddar, and Swiss cheese to the bowl. Stir until well combined.

6. Pour the mixture into the prepared baking dish and spread evenly.

7. Bake for 40–45 minutes, or until the center is set and the top is golden brown.

8. Let rest for 10 minutes before slicing. Garnish with chopped parsley if desired.

Zusatztipps für die Zubereitung

Ensure the sausage is cooked thoroughly and drained well to avoid excess grease in the casserole. Thaw hash browns before mixing for even cooking. Letting the casserole rest after baking helps the layers set, resulting in clean slices and enhanced flavor melding.

Varianten und Anpassungen

For a milder cheese flavor, substitute Swiss cheese with Monterey Jack or mozzarella. If you prefer a vegetarian option, simply omit the sausage and add sautéed mushrooms or fresh spinach to keep it hearty and delicious. This recipe can be prepared the night before and refrigerated; add 10 extra minutes to baking time if baked cold.

Serviervorschläge

This casserole pairs wonderfully with fresh fruit, a simple green salad, or warm toast. Garnish with fresh parsley to add a pop of color and freshness to each serving, making your breakfast table inviting and vibrant.

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This Amish Breakfast Casserole is a timeless recipe that brings comfort and flavor to your breakfast table. Whether preparing for a family brunch or stocking your fridge for busy mornings ahead, this easy and adaptable casserole is sure to become a staple in your kitchen rotation.

Recipe FAQs

→ Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage can be substituted to reduce fat content without sacrificing flavor.

→ Is it possible to prepare this dish ahead of time?

Absolutely. Assemble the casserole the night before, cover, refrigerate, and bake in the morning, adding extra baking time if chilled.

→ What cheeses work well besides cheddar and Swiss?

Monterey Jack or mozzarella are great milder alternatives that melt nicely.

→ Can I make a vegetarian version?

Yes, simply omit the sausage and add sautéed mushrooms or spinach for added flavor and texture.

→ How do I know when the casserole is fully cooked?

It’s done when the center is set and the top turns golden brown, typically after 40–45 minutes baking.