Savory, crispy cabbage fritters with a tender interior, served alongside a vibrant, tangy dipping sauce. Ideal for light bites or appetizers.
# Ingredient List:
→ For the Fritters
01 - 3 cups finely shredded green cabbage
02 - 1 medium carrot, grated
03 - 2 spring onions, finely sliced
04 - 2 large eggs
05 - 1/2 cup all-purpose flour
06 - 1/4 cup cornstarch
07 - 1/2 tsp baking powder
08 - 1/2 tsp salt
09 - 1/4 tsp black pepper
10 - 1/2 tsp garlic powder
11 - 1/2 tsp smoked paprika
12 - 2 tbsp chopped fresh parsley
13 - 1/3 cup milk
14 - Vegetable oil, for frying
→ For the Dipping Sauce
15 - 1/3 cup plain Greek yogurt
16 - 2 tbsp mayonnaise
17 - 1 tbsp lemon juice
18 - 1 tsp Dijon mustard
19 - 1/2 tsp honey
20 - 1 small garlic clove, finely minced
21 - Salt and pepper, to taste
# How-To Steps:
01 - In a large bowl, combine the shredded cabbage, grated carrot, and spring onions.
02 - In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, smoked paprika, and parsley.
03 - Add the flour, cornstarch, and baking powder to the wet mixture. Stir until smooth.
04 - Add the cabbage mixture to the batter. Mix until the vegetables are evenly coated.
05 - Heat 1/4 inch of vegetable oil in a large skillet over medium heat.
06 - Scoop about 2 tablespoons of the batter for each fritter and gently flatten in the pan.
07 - Fry the fritters in batches for 3-4 minutes per side, or until golden brown and crispy. Drain on paper towels.
08 - Mix all dipping sauce ingredients in a small bowl until smooth. Adjust seasoning to taste.
09 - Serve the warm fritters with the tangy dipping sauce on the side.
