Celery Ginger Lemon Juice Blend (Print view)

A vibrant juice blend featuring crisp celery, zesty ginger, fresh mint, and lemon with Himalayan salt.

# Ingredient List:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# How-To Steps:

01 - Place the celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender
02 - Add the ice cubes and cold water to the blender
03 - Blend on high speed until completely smooth
04 - Strain the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp if desired
05 - Taste and adjust sweetness or salt as needed
06 - Serve immediately over additional ice if desired

# Expert Suggestions:

01 -
  • It tastes like a spa day in a glass, but takes barely ten minutes to make.
  • The ginger gives you this gentle internal warmth that coffee can't quite replicate.
  • You'll actually crave it instead of forcing yourself to drink something green and virtuous.
02 -
  • If your juice tastes too sharp or bitter, you probably used too much ginger or the ginger was old—dial it back and taste as you go next time.
  • The juice will separate and look sad after an hour or so, which is totally normal; just give it a stir and it's good as new again.
03 -
  • Use a citrus juicer for your lemon instead of squeezing by hand; you'll get more juice with less effort and no seeds accidentally landing in your blend.
  • Chill your glass or pitcher beforehand so your juice stays cold longer and tastes like you poured it straight from the fridge.
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