# Ingredient List:
→ For the Steak
01 - 4 beef cube steaks (about 5–6 oz each)
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 1 cup whole milk
05 - 1 cup breadcrumbs
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1 teaspoon paprika
09 - 1/2 teaspoon cayenne pepper (optional)
10 - 1 teaspoon salt
11 - 1/2 teaspoon black pepper
12 - Vegetable oil, for frying
→ For the Creamy White Gravy
13 - 3 tablespoons pan drippings (from frying) or unsalted butter
14 - 3 tablespoons all-purpose flour
15 - 2 cups whole milk
16 - Salt and pepper, to taste
→ For the Garnish
17 - 2 tablespoons chopped fresh parsley (optional)
# How-To Steps:
01 - Pat the cube steaks dry with paper towels to remove excess moisture.
02 - Arrange three shallow bowls: first with flour mixed with garlic powder, onion powder, paprika, cayenne, salt, and pepper; second with beaten eggs and 1/2 cup milk; third with breadcrumbs.
03 - Dredge each steak in the seasoned flour, dip into the egg mixture, then coat with breadcrumbs, pressing gently to adhere.
04 - Pour enough vegetable oil into a large skillet to cover the bottom by 1/2 inch and heat over medium-high.
05 - Fry the steaks in batches for 3–4 minutes per side until golden brown and crisp. Transfer to a paper towel-lined plate and keep warm.
06 - Pour off all but 3 tablespoons of oil from the skillet. Add flour and whisk constantly for 1 minute over medium heat.
07 - Gradually whisk in the milk, scraping up any browned bits from the bottom. Cook, whisking constantly, until thickened (3–5 minutes). Season with salt and pepper.
08 - Serve the fried steaks hot, topped with creamy gravy and a sprinkle of fresh parsley.
