Crack Corn Dip (Print view)

Creamy, spicy corn dip with cheddar and jalapeños perfect for any gathering.

# Ingredient List:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1½ cups shredded cheddar cheese

→ Vegetables

04 - 1 can (15 oz) whole kernel corn, drained
05 - 1 can (15 oz) cream-style corn
06 - ½ cup chopped green onions
07 - ¼ to ½ cup chopped jalapeños, fresh or pickled

→ Seasonings

08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - Salt and pepper to taste

→ For Serving

11 - Tortilla chips

# How-To Steps:

01 - In a large mixing bowl, combine softened cream cheese and sour cream. Blend with a hand mixer or whisk until smooth and fully combined.
02 - Add whole kernel corn and cream-style corn. Stir gently to incorporate into the base mixture.
03 - Fold in shredded cheddar cheese, chopped green onions, chopped jalapeños, garlic powder, onion powder, salt, and pepper. Mix until evenly distributed.
04 - Taste and adjust seasoning or jalapeños as desired for optimal flavor balance.
05 - Transfer the dip to a serving bowl for cold serving, or to a baking dish if serving warm.
06 - Preheat oven to 350°F. Bake for 20 to 25 minutes until bubbling and lightly golden on top.
07 - Remove from oven and allow to cool for 5 minutes before serving to prevent burns and improve texture.
08 - Serve with tortilla chips as the primary accompaniment.

# Expert Suggestions:

01 -
  • It tastes incredible whether you bake it until bubbly or serve it straight from the fridge.
  • Everyone at the table will hover near the bowl, and you'll feel like a genius for bringing it.
  • You can adjust the heat so easily that even picky eaters and spice lovers both come back happy.
02 -
  • Cold cream cheese will not blend smoothly no matter how long you mix, so leave it out on the counter while you prep everything else.
  • Draining the whole kernel corn is essential or the dip will turn watery and lose that thick, scoopable texture.
  • If you're making this ahead, wait to bake it until just before serving so the cheese stays gooey and doesn't dry out in the fridge.
03 -
  • Always taste the dip before baking so you can adjust the seasoning while it's still easy to stir in changes.
  • If you want a little char on top, switch the oven to broil for the last two minutes and watch it closely so it doesn't burn.
  • Letting the dip rest for five minutes after baking isn't just for safety, it actually helps the flavors settle and makes each bite taste more balanced.
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