Creamy Cucumber Dill Salad (Print view)

Crisp cucumbers and dill combine with tangy, creamy dressing for a vibrant and refreshing summer side.

# Ingredient List:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Dressing

03 - 1/2 cup sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon white wine vinegar or apple cider vinegar
06 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
07 - 1 teaspoon sugar
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper

# How-To Steps:

01 - Arrange the sliced cucumbers and red onion in a large mixing bowl.
02 - Whisk sour cream, mayonnaise, vinegar, dill, sugar, garlic powder, salt, and pepper together in a separate bowl until creamy and uniform.
03 - Drizzle dressing over cucumbers and onions. Toss gently to ensure all pieces are thoroughly coated.
04 - Cover the bowl and refrigerate for a minimum of 30 minutes to allow flavors to meld.
05 - Present the salad chilled, optionally garnished with additional fresh dill.

# Expert Suggestions:

01 -
  • This salad feels like a secret hack for keeping things light without sacrificing flavor.
  • It’s become a favorite because it’s quick to make, but still makes everyone reach for seconds.
02 -
  • If you skip the chilling step, the salad tastes a bit flat—patience pays off big time.
  • Using English cucumbers instead of regular ones saves you from peeling and keeps the texture super crisp.
03 -
  • If your cucumbers are extra watery, blot them with a paper towel before mixing.
  • A sprinkle of flaky salt just before serving brings out the freshness.
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