Italian Sub Grilled Cheese (Print view)

Crispy grilled sandwich with Italian meats, provolone, and tangy lettuce topping.

# Ingredient List:

→ Bread & Dairy

01 - 4 slices Italian bread or sturdy white sandwich bread
02 - 2 tablespoons unsalted butter, softened
03 - 4 slices provolone cheese

→ Meats

04 - 6 slices salami
05 - 6 slices pepperoni

→ Lettuce Topping

06 - 1 cup shredded iceberg lettuce
07 - 2 tablespoons mayonnaise
08 - 1 tablespoon red wine vinegar
09 - 1 teaspoon dried oregano
10 - Salt and freshly ground black pepper, to taste

→ Optional Additions

11 - 2 tablespoons mild pepperoncini rings, drained
12 - 2 tablespoons thinly sliced red onion

# How-To Steps:

01 - In a bowl, combine shredded lettuce, mayonnaise, red wine vinegar, oregano, salt, and pepper. Mix well. Set aside.
02 - Lay out the bread slices and spread one side of each with softened butter.
03 - Place two slices, buttered side down, on a work surface. Top each with 2 slices provolone, 3 slices salami, and 3 slices pepperoni.
04 - Add optional pepperoncini and red onion if desired.
05 - Spread the lettuce mixture evenly over the meats and cheese.
06 - Top each sandwich with the remaining bread slices, buttered side up.
07 - Heat a large skillet or grill pan over medium heat. Place sandwiches in the pan and cook 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted.
08 - Remove from heat, slice in half, and serve hot.

# Expert Suggestions:

01 -
  • It transforms ordinary grilled cheese into a sandwich shop experience right at home
  • The cool tangy lettuce cuts through all that rich melted cheese perfectly
02 -
  • Low and slow heat wins the race here because high heat burns the bread before the cheese melts
  • Do not overload the lettuce or it will spill out when you press the sandwich
03 -
  • Butter the bread all the way to the edges for maximum golden coverage
  • If the cheese is not melting, tent the pan with foil for a minute
Go back