Crispy exterior, tender interior, naturally sweet oven-baked fries perfect for snacking or as a side dish.
# Ingredient List:
→ Vegetables
01 - 2 large sweet potatoes (approximately 1.3 pounds), peeled
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
→ Serving
07 - Chopped fresh parsley for garnish
08 - Dipping sauce of choice (such as aioli or ketchup)
# How-To Steps:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Slice peeled sweet potatoes into uniformly sized fries, approximately 1/2 inch thick.
03 - Place cut fries in a large bowl. Add olive oil, sea salt, black pepper, smoked paprika, and garlic powder. Toss thoroughly until evenly coated.
04 - Spread seasoned fries in a single layer on prepared baking sheet, ensuring adequate spacing between pieces to promote even crisping.
05 - Bake for 15 minutes until edges begin to brown.
06 - Remove from oven, flip fries carefully, and return to oven for additional 15 minutes until golden brown and crisp at edges.
07 - Remove from oven, sprinkle with fresh chopped parsley if desired, and serve immediately with preferred dipping sauce.
