Pastel Chocolate Bark Cadbury Eggs (Print view)

Colorful pastel chocolate bark with candy melts, mini eggs, and sprinkles for a vibrant, sweet treat.

# Ingredient List:

→ Chocolate Base

01 - 10.6 oz white chocolate, chopped or white chocolate chips
02 - 1.8 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tbsp pastel-colored sprinkles
05 - 1.1 oz mini marshmallows (optional)

# How-To Steps:

01 - Line a baking sheet with parchment paper and set aside.
02 - Melt the white chocolate in a microwave-safe bowl using 30-second bursts, stirring between each interval, until completely smooth.
03 - In separate small bowls, melt each color of pastel candy melts according to package instructions.
04 - Pour the melted white chocolate onto the center of the lined baking sheet and spread into a rough rectangle approximately 0.5 inches thick using a spatula.
05 - Drizzle the melted pastel candy melts over the white chocolate in random patterns, then use a toothpick or skewer to gently swirl the colors together for a marbled appearance.
06 - Immediately sprinkle the chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows (if using) evenly over the chocolate while it remains wet.
07 - Gently press toppings into the chocolate surface to ensure proper adhesion.
08 - Refrigerate for at least 30 minutes or until fully set and hardened.
09 - Break or cut the bark into individual pieces and serve immediately or store for later.

# Expert Suggestions:

01 -
  • Ready in under 30 minutes (plus chilling time) with no baking required
  • Gorgeous pastel swirls create an Instagram-worthy presentation every time
  • Perfect for Easter baskets, spring parties, or edible gifts
  • Customizable with your favorite candy colors and toppings
  • Kid-friendly and fun to make as a family activity
02 -
  • Use a toothpick to create delicate swirls—wide utensils can over-blend the colors
  • Press toppings gently but firmly to ensure they don't fall off when broken
  • Chill on a flat surface to prevent your bark from developing an uneven thickness
  • For cleaner cuts, use a large sharp knife warmed under hot water and dried completely
  • Double the recipe and freeze half for last-minute treats throughout spring
Go back