Turkey Club Triple Decker Sandwich

# Ingredient List:

→ Proteins

01 - 7 oz cooked turkey breast, sliced

02 - 4 slices bacon

→ Bread & Spread

03 - 6 slices white or whole wheat sandwich bread

04 - 3 tbsp mayonnaise

→ Vegetables

05 - 4 leaves romaine or iceberg lettuce

06 - 1 large tomato, sliced

→ Seasoning

07 - Salt and black pepper, to taste

# How-To Steps:

01 - Toast all six bread slices until golden brown and crisp.

02 - Place bacon in a skillet over medium heat. Cook until crispy, then drain on paper towels to remove excess grease.

03 - Lay out three slices of toast. Spread each slice evenly with ½ tablespoon mayonnaise.

04 - On the first toast slice, arrange half the lettuce leaves followed by half the sliced turkey. Season lightly with salt and pepper.

05 - Place a second slice of toast on top, mayonnaise side down. Spread another ½ tablespoon mayonnaise on the upward-facing side.

06 - Layer tomato slices and crispy bacon, then add remaining lettuce and turkey. Season again with salt and pepper if desired.

07 - Top with the final slice of toast, mayonnaise side down. Gently press down to compact layers. Secure each corner with a cocktail stick to hold the triple-decker structure.

08 - Cut each sandwich diagonally into quarters using a sharp knife. Serve immediately while bread remains crisp.

# Expert Suggestions:

01 -

The combination of warm toast, cold crisp lettuce, and salty bacon hits every texture craving at once
These sandwiches turn a simple lunch into something that feels special and indulgent

02 -

Secure each sandwich corner with cocktail sticks before slicing or the layers will slide apart
Let the toast cool completely before assembling or the heat will make the lettuce wilt immediately

03 -

Pat your tomato slices dry with paper towels before adding them to prevent soggy bread
Use a serrated knife in a gentle sawing motion to cut through all layers without crushing them