Browse Every Recipe - Page Number 9

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Sliced Crispy Cabbage Steaks With Feta and Balsamic garnished with fresh parsley and lemon zest on a white plate.
Crispy Cabbage Steaks Feta Balsamic #73

Thick cabbage slices roasted golden, topped with creamy feta and drizzled with tangy balsamic reduction. A vibrant and elegant side.

A hot wok filled with Chicken Cabbage Stir-Fry, featuring red bell peppers and fresh green onions.
Chicken Cabbage Stir-Fry #74

Juicy chicken and crisp cabbage quickly stir-fried in a savory, umami sauce for a flavorful weeknight meal. Easy and satisfying.

Cabbage Steaks With Jalapeño Chimichurri served warm for a bold, plant-based main.
Cabbage Steaks Jalapeño Chimichurri #75

Golden, caramelized cabbage rounds finished with a vibrant, spicy jalapeño chimichurri, perfect for a hearty plant-based meal.

Freshly cooked Brussels sprouts in cream cheese-mustard sauce swirl in a creamy Dijon sauce with onion and garlic.
Brussels Sprouts Cream Cheese Mustard #76

Tender Brussels sprouts coated in a rich, tangy cream cheese-mustard sauce with onion and garlic.

Golden brown Crack Corn Dip is spooned from a baking dish, topped with green onions, beside crispy tortilla chips.
Crack Corn Dip #77

Creamy, spicy corn dip with cheddar and jalapeños perfect for any gathering.

A square of No-Bake Strawberry Fudge Squares is lifted on a spatula, revealing the crunchy graham cracker crust base.
No-Bake Strawberry Fudge Squares #78

Creamy strawberry white chocolate fudge on crunchy graham crust. These no-bake pink squares deliver rich, tangy-sweet perfection.

Golden Smoked Gouda & Onion Dip scooped onto a chip, showing melted cheese strands and sweet caramelized onion ribbons.
Smoked Gouda & Onion Dip #79

Warm, creamy blend of smoked Gouda, tangy sour cream, and golden caramelized onions, baked until bubbly and topped with fresh chives.

Rich beef and red wine juices surround tender beef and sweet caramelized onions in the Savory Crock Pot French Onion Pot Roast.
Savory Crock Pot French Onion Pot Roast #80

Tender beef slow-cooked with caramelized onions, red wine, and herbs, finished with melted Gruyere.

A single Raspberry Swirl Shortbread Cookie broken in half to reveal its tender, melt-in-your-mouth texture and the vibrant red raspberry filling.
Raspberry Swirl Shortbread Cookies #81

Buttery shortbread meets tangy raspberry swirl for crisp edges and soft, melting centers.