# Ingredient List:
→ Lobster
01 - 1 lb cooked lobster meat (claw, knuckle, and tail), chopped into bite-sized pieces
→ Dressing
02 - 2–3 tbsp mayonnaise (or substitute with 2 oz melted unsalted butter for Connecticut style)
03 - 1 tbsp lemon juice (freshly squeezed)
04 - 1 tbsp finely chopped celery (optional)
05 - 1 tbsp finely chopped chives or scallions
06 - Salt and freshly ground black pepper, to taste
→ Rolls
07 - 4 split-top brioche rolls or New England–style hot dog buns
08 - 2 tbsp unsalted butter, softened (for toasting rolls)
→ To Serve
09 - Lemon wedges
10 - Chopped fresh parsley (optional)
# How-To Steps:
01 - In a medium bowl, gently combine the lobster meat with mayonnaise (or melted butter), lemon juice, celery, and chives. Season with salt and pepper to taste.
02 - Heat a skillet over medium heat. Spread the softened butter on the sides of each brioche roll. Toast the rolls in the skillet until golden brown on both sides, about 1–2 minutes per side.
03 - Open each toasted roll and generously fill with the lobster mixture.
04 - Garnish with chopped parsley and serve immediately with lemon wedges on the side.
