Tender cabbage wedges, roasted and caramelized, then coated with garlic oil and crispy Parmesan. An irresistible savory side.
# Ingredient List:
→ Vegetables
01 - 1 medium green cabbage (about 2 lbs), cut into 8 wedges, core intact
→ Garlic Oil
02 - 3 tablespoons olive oil
03 - 4 garlic cloves, finely minced
→ Cheese & Seasonings
04 - 1/2 cup grated Parmesan cheese
05 - 1 teaspoon dried Italian herbs or oregano
06 - 1/2 teaspoon smoked paprika
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon freshly ground black pepper
# How-To Steps:
01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper or foil.
02 - Arrange the cabbage wedges in a single layer on the prepared baking sheet, spacing them evenly.
03 - In a small bowl, mix the olive oil and minced garlic until well combined.
04 - Brush the garlic oil generously over the cut sides of each cabbage wedge.
05 - In another bowl, combine Parmesan, Italian herbs, smoked paprika, salt, and pepper. Sprinkle the mixture evenly over the cabbage wedges.
06 - Roast in the preheated oven for 30–35 minutes, turning the wedges halfway through, until the edges are golden and crispy and the centers are tender.
07 - Serve hot, garnished with extra Parmesan and fresh herbs if desired.
