Home Cooking Basics

Hearty Italian soup with spicy sausage, creamy white beans, Tuscan kale, and roasted garlic in savory broth.

Tender cabbage wedges, roasted and caramelized, then coated with garlic oil and crispy Parmesan. An irresistible savory side.

Tender cabbage wedges roasted to perfection with a savory, sweet miso butter glaze for an umami-rich and comforting dish.

Tender cabbage enveloped in a light, creamy sauce. A comforting side that's indulgent yet refreshingly easy to make.

Vibrant Chinese-inspired stir-fry with crisp cabbage in a tangy, spicy sauce. Bold flavors, satisfying crunch. Quick and easy side.

Quick-cooking cabbage infused with garlic and Mediterranean seasonings, creating a fast, budget-friendly, and flavorful side.

Humble cabbage transformed by creamy coconut milk and aromatic spices into a rich, comforting side. A vegan, gluten-free delight.

Savory, crispy cabbage fritters with a tender interior, served alongside a vibrant, tangy dipping sauce. Ideal for light bites or appetizers.

Thick cabbage slices roasted golden, topped with creamy feta and drizzled with tangy balsamic reduction. A vibrant and elegant side.