Miso Butter Roasted Cabbage Wedges

The smell of cabbage roasting used to make me wrinkle my nose until a friend served these miso butter wedges at a dinner party, and I found myself hovering around the baking tray like I'd never eaten vegetables before. Something magical happens when the miso hits the hot oven, turning into this golden sticky glaze that caramelizes on the edges of each wedge. I've made this dish three times this month already, and my husband actually asked if we could have it again instead of the pasta I'd planned.

Last weekend my sister dropped by unexpectedly and I threw these in the oven while we caught up. She took one bite, sat down at the counter, and we ended up eating the entire batch straight from the baking sheet instead of the proper dinner I'd started making. Sometimes the best meals happen when you abandon plan B.

Ingredients

• 1 medium green cabbage: The core keeps the wedges intact during roasting so each piece stays perfectly structured
• 60 g unsalted butter: Room temperature butter blends seamlessly into the miso for that silky smooth glaze
• 2 tbsp white miso paste: This is where all the deep savory flavor comes from, dont skip or substitute
• 1 tbsp honey or maple syrup: Balances the saltiness and helps the edges caramelize beautifully
• 1 tbsp rice vinegar: Adds just enough brightness to cut through the rich butter
• 1 tsp toasted sesame oil: A little goes a long way for that aromatic nutty finish
• 1 garlic clove: Freshly grated melts into the butter better than minced
• 1 tbsp toasted sesame seeds: Sprinkle these right before serving for the perfect crunch
• 2 spring onions: Fresh green onion brings a pop of color and mild sharpness against the sweet glaze

Instructions

Preheat your oven:

Crank that oven to 220°C and line a baking sheet while you work

Prep the cabbage:

Cut your cabbage into 8 wedges but leave that core intact, it's what holds everything together

Make the magic glaze:

Mix softened butter, miso, honey, vinegar, sesame oil and grated garlic until you have a smooth spreadable paste

Coat the wedges:

Brush that miso butter over every surface of the cabbage wedges, really get into all the layers

Roast until golden:

Let them go for 25 to 30 minutes, flipping halfway until you see those gorgeous caramelized edges

Finish with flourish:

Sprinkle with sesame seeds, sliced spring onions and fresh pepper while they're still hot

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My neighbor texted me at 11 PM one night asking what smelled so incredible, and I had to laugh because it was just cabbage. Who knew such a humble vegetable could make the whole building hungry?

Getting The Perfect Roast

I've learned that overcrowding the baking tray is the fastest way to steam instead of roast. Give each wedge some breathing room and you'll get those crispy charred edges that make this dish sing.

Miso Matters

White miso has this gentle sweetness that works perfectly here, but I've used red miso in a pinch and it brings a deeper more intense flavor. Just taste your butter mixture before brushing it on and adjust the honey if needed.

Make It Your Own

This recipe became my weeknight secret weapon because it's so forgiving and adaptable. Once you master the basic miso butter technique, you will want to put it on everything.

• Try adding chili flakes to the butter mixture if you like some heat
• A squeeze of fresh lime right before serving wakes everything up
• These reheat surprisingly well in a hot skillet for lunch the next day

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Trust me, this is going to become one of those recipes you keep coming back to.

Recipe FAQs

→ What kind of cabbage works best for this dish?

Green cabbage is ideal for this preparation, offering a crisp texture that softens beautifully when roasted. Ensure you select a medium-sized head, about 1.2 kg, for optimal wedges.

→ How do I make this dish suitable for a vegan diet?

To adapt this dish for vegans, simply substitute the unsalted butter with a high-quality vegan butter alternative. Also, if using, ensure your honey is replaced with maple syrup.

→ Can I prepare the miso butter ahead of time?

Absolutely! The miso butter mixture can be prepared up to 2-3 days in advance and stored in an airtight container in the refrigerator. This can save you time on the day you plan to roast the cabbage.

→ What are some good accompaniments for these cabbage wedges?

These roasted cabbage wedges are incredibly versatile. They pair wonderfully with grilled fish, tofu, or as a hearty addition to rice bowls. For extra zest, a squeeze of fresh lime juice can be added before serving.

→ How can I add a bit of spice to this dish?

For those who enjoy a hint of heat, a pinch of chili flakes can be incorporated into the miso butter mixture before brushing, or sprinkled over the finished dish as a garnish.

→ Is this dish gluten-free?

Yes, this dish is naturally gluten-free if you ensure that the miso paste you use is certified gluten-free. Most miso is, but it's always good to check the label.