Oven & Pan Recipes

Crispy grilled sandwich with Italian meats, provolone, and tangy lettuce topping.

Smoky lentils and vegetables layered with creamy béchamel, all baked together in one pan.

Golden, caramelized cabbage rounds finished with a vibrant, spicy jalapeño chimichurri, perfect for a hearty plant-based meal.

Nourishing bowl featuring quinoa, roasted veggies, beans, nuts, and zesty lemon dressing.